Sirloin Delight

Sirloin Delight

Serves 4-6

INGREDIENTS:

2 organic grass fed sirloins cut up into thin strips

2 cups frozen organic broccoli

1 lg onion cut into big chunks

1 container of mushrooms, finely chopped

2 garlic cloves, finely chopped

1 tbsp garlic powder

1 tsp pepper

½ tbsp basil

¼ cup BRAGG Liquid Aminos (Gluten Free soy sauce)

2 tbsp Ghee butter

2 tbsp balsamic vinegar

DIRECTIONS:

1. Put 1 tbsp of ghee into pan with only 1 tbsp chopped garlic, all garlic powder, and pepper.
2. Place all vegetables into pan besides broccoli. Pour 1 tbsp balsamic vinegar and basil into pan over vegetables.
3. Sauté for about 5-7 min. Add broccoli in for last 3-5 min.
4. In a separate pan add 1 tbsp ghee, 1 tbsp chopped garlic and 1 tbsp balsamic and ¼ cup Bragg liquid. Add meat and cook until done.
5. Add vegetables to pan with the meat and cook for 3 more min.
6. Serve immediately.