Turkey Taco Chili Mac

TURKEY TACO CHILI MAC

SERVES:4-6
*Inspired by: Skinny Taste

INGREDIENTS:

For the homemade taco seasoning:

1 1/2 tsp garlic powder

1 1/2 tsp cumin

1 tsp kosher salt

1 1/2 tsp chili powder

1 1/2 tsp paprika

1/2 tsp oregano

For the Chili:

1 lb organic ground turkey

1 medium onion, chopped

3 cloves minced garlic

1 red bell pepper, chopped

10 oz can organic diced tomatoes

14.5 oz can red beans, drained

8 oz organic tomato sauce 

1/2 can (8 oz) organic black refried beans

2 cups chicken or vegetable broth

2 cups water

8 oz Tinkyada shell pasta noodles

Mexican blend shredded cheese optional *

2 tbsp fresh cilantro, chopped 

2 tbsp chopped scallions 

DIRECTIONS:

1. Heat a large stock pan or sauté pan to medium-high heat . Brown the turkey breaking it up with a wooden spoon as it cooks.

2. When cooked through, add the onions, garlic, red pepper and taco seasoning; cook 2-3 minutes. 

3. Add the canned tomatoes, beans, tomato sauce, refried beans, chicken broth and water. Bring to a boil, cover and simmer about 15 minutes. Adjust salt to taste.

4. Stir in the uncooked pasta and simmer uncovered over medium heat until al dente, about 10-12 minutes or according to package directions.

5. Remove the pot from heat and top with the cheese, cover and let sit for about 2-3 minutes, until the cheese melts.

6. Serve immediately garnished with fresh cilantro and scallions.