Curry Maple Sweet Potato Soup

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 Curry Maple Sweet Potato Soup 

Serves-4

INGREDIENTS:

2 sweet potatoes, ends cut off, skin left on and cut into half

½ yellow onion, finely chopped

1 (14oz) can coconut milk with juice

1 cup vegetable stock* vegetarian use 1 cup water

2 garlic cloves, minced

½ Tbsp curry

2 Tbsp maple syrup

basil for topping

DIRECTIONS:

1. Place all ingredients in crockpot and mix thoroughly
2. Cook on high for 3 hours.
3. Use a hand blender, or food processor to puree mixture until smooth. I used a regular blender which had a setting to puree, worked marvelous!
4. Garnish with a sprinkle of basil. Eat up because its delicious!