Roasted Tomato Bisque

Roasted Tomato Bisque

Serves 6-8

INGREDIENTS:

7 whole tomatoes ends cut off and cut into ½ inch slices

Seasonings for tomatoes:

Italian seasonings

Garlic powder

Pepper

Salt

BISQUE:

4 garlic cloves, minced

1 celery stalk, chopped finely

1 large carrot, chopped finely

1 tsp dried shallots

1- 28oz can stewed tomatoes and its juices

1- 13.5 oz whole can coconut milk

2 cups low sodium chicken or vegetable stock

1 Tbsp onion powder

1 Tbsp garlic powder

1 Tbsp gluten free soy sauce

½ Tbsp dried oregano

1 tsp smoked paprika

DIRECTIONS:

1. Preheat oven to 425 degrees.
2. Place aluminum foil on a baking sheet and spray with cooking spray.
3. Place sliced tomatoes on baking sheet.
4. Add seasonings to each tomato. Don't be afraid to season, the more you do the tastier the soup.
5. Cook for 30 min.
6. Meanwhile place all bisque ingredients in large cooking pot. Add all roasted tomatoes and simmer for about 1 hour.
7. Using a blender, food processor or vitamixer place all ingredients in and blend until pureed. Serve warm with a sprinkle of basil or italian seasoning ontop.