Freezer Meal Workshop Info

FREEZER MEAL WORKSHOPS

Step 1: Invite all of your passionate and enthusiastic girl friends for a night to remember!! Create buzz and excitement for the event! As the host you create a private fb event where you invite individuals who enjoy friendships, spending time together and healthy cooking.

Step 2: Decide how many ladies you can hold in the space you are providing. Counter space, kitchen tables, card tables ect all can be utilized in even the smallest of spaces. Space must be able to hold a cutting board for each individual station. Be mindful of having more then one trash bin, enough paper towel and towels for hand drying and the proper antibacterial soap to kill germs. Safety and cleanliness are my top priorities.

Step 3: Host may but is not required to provided snacks and beverages for their guests. Host simply OR extravagantly, make it you and personalize it. Alcohol may be served but I am unable to purchase or deliver any alcohol.

FURTHER DETAILS:

* All ingredients are organic, high quality and as local as I can find them. I do try to be as allergen friendly as possible. Limiting dairy, gluten and nuts in most dishes. If you or someone needs 100% free of some allergen email me the details. I will do my best to accommodate to such preferences.

HOSTING:

For being a host you will receive a hostess gift by The Seasoned Chef and thank you card!! Thank you for supporting my business and what I do!! Hosting should be fun!!! If you feel overwhelmed or stressed please let me know. I will try to help in any way I can. These events make memories and are such a wonderful time with so many like minded women. 

Each guest will need to bring their own cutting board and chef's knife. A cooler is suggested but is not required for transporting food. There will be a 30 min question and answer after the workshop to any inquiries about health, wellness, food or any other related subjects.

What to expect:

I grocery shop and deliver all the ingredients. Simple for you and your guests!!  You are required to print 1 copy of each recipe I send you via email so guests can follow recipes the night of the event. I will send the rest of the recipes to the guests post workshop via email. 

BOOKING

Current schedule for availability is listed below.Workshops usually takes about 2 hours. If you do not see a time or day that works for you please do not hesitate to email me a suggested date. I do try to be as flexible as I can!! Email here:  theseasonedchef1@gmail.com

February Bookings - Message me with a potential date you have in mind.

Friday, Feb 3rd - Booked
Wednesday, Feb 8th- Booked 

*To reserve date I require full payment by host only.  Everyone else pays day of event. *Check/Cash

WINTER MENU: JAN-MARCH 

Pricing for this menu is below:
*All meals serve a family of 4

• 7 individuals- $165/ person.Amount per serving cost~ $23/per meal- Makes 7 meals
• 10 individuals- $200/ person. Amount per serving cost ~ $20/ per meal-Makes 10 meals
• Additional $25 trip charge for anything more then 30 min from downtown GR

1. Chicken Pepper Fajitas

2. Chicken Ranch Casserole with Broccoli 
3. Crockpot Chicken Sausage and Veggies 
4. Crockpot Ham and Potato Soup
5. Hawaiian Pork Chops with Pineapple
6. Honey Mustard Pork Chops
7. Italian Chicken with Broccoli over rice and quinoa
8. Korean Meatballs over rice and quinoa(asian infused) with assorted veggies
9. Marinara Turkey Meatballs
10. Teriyaki Chicken over rice and quinoa with stir fry veggies 

KID-FRIENDLY MENU: Available Anytime 

Pricing for this menu is below:
*All meals serve a family of 4

• 7 individuals- $165/ person.Amount per serving cost~ $23/per meal- Makes 7 meals
• 10 individuals- $200/ person. Amount per serving cost ~ $20/ per meal- Makes 10 meals
• Additional $25 trip charge for anything more then 30 min from downtown GR

This menu can be done with your kids as a "Mommy and Me Workshop!"
OR Just the Moms.

1. Chicken Fajitas with peppers
2. Broccoli, Potato and ham soup
3. Italian Chicken over a bed of rice and quinoa with broccoli
4. Chicken Enchilada Soup with black beans and corn
5. Creamy Ranch Chicken with broccoli and carrots
6. Mini Bacon Wrapped Meatloaf over a bed of quinoa and brown rice with green beans
7. Smothered Chicken, rice and tomato burritos
8. Teriyaki Turkey Meatballs over rice and quinoa with pineapple and peppers
9.Chicken Broccoli & Rice Casserole
10. Korean Beef Meatballs over rice and quinoa with assorted veggies

Testimonials ~

Mary Beth- Portland, MI
~I just got home from one of The Seasoned Chef's freezer meal workshops and I am so excited to try all these healthy meals. I have done other freezer meal parties before (big name ones) and considerably enjoyed this workshop more than the others ! There was no shopping for the guests and the prep work was WAY easier then other workshops. I showed up with a cutting board, a chefs knife, my apron and an empty cooler... That was IT! I made 10 bags of the Sausage Spinach and Tomato Tortellini Soup. To my surprise it was quite simple and did I mention it smelled so good!? I wen't home with 10 different organic, gluten free meals that smelled incredible! I suggested doing a "mommy and me" party. My girls would love to help prepare meals and would have such a great time doing this with me.

I would also like to say thank you to The Seasoned Chef for all the prep, grocery shopping and thought ahead of time to make the workshop memorable. Not to mention I won the door prize ! Extremely pleased and would recommend anyone book her for a workshop! ~